Strawberry Waffles

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 4 tea spoons baking powder
  • 3/4 tea spoon salt
  • 2 cups buttermilk
  • 1/2 cup vanilla Greek-style yogurt
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 1/2 table spoons white sugar
  • 3/4 cup chopped strawberries, or more to taste
  • Add all ingredients to list

Directions

  1. Preheat and grease a waffle iron according to manufacturer’s instructions.
  2. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
  3. Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
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